Tomatillo Salsa

• Remove papery husks from tomatillos and rinse well
• 3 ways to cook the tomatillos
  2a Oven Roasting Method

  Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add a few garlic cloves in their skin (if using) Place under a broiler for about 5-7 minutes to lightly blacken the skins of the tomatillos.

• Pulse in blender

  Place the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed.